Calder Woods chef recognized for nearly 20 years in food service

Chef Charles Duit, director of nutrition and food services at Calder Woods in Beaumont, and his wife Debbie were recently recognized by the Sabine Area Restaurant Association for their dedication to the Southeast Texas food service industry. Collectively, they’ve spent nearly 50 years in local food service, including Duit’s 14 years at Calder Woods. Congratulations, Chef!

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